Heineken zero-alcohol lager
Heineken has launched a zero-alcohol lager in the UK this month, aimed at health-conscious younger drinkers.
Created by global master brewer Willem van Waesberghe, Heineken 0.0 has ‘refreshingly fruity notes and a soft malty body’ and 21 calories per 100ml.
Heineken 0.0 is available in two SKUs: 4 x 330ml bottles at £3.25 and 6 x 330ml cans for £4.50.
SodaStream infusions chilled brew line
SodaStream International has announced what it heralds as its biggest innovation to date: a product line featuring blends of herbs and fruits for cold and fizzy water.
The new infusions chilled brew product line features single-use sachets. When suspended inside a freshly carbonated SodaStream bottle of cold sparkling water, the infusion sachet allows herb and fruit flavors to permeate the water.
SodaStream says its new launch represents the launch of a new category within the booming flavored water industry.
Daniel Birnbaum, CEO, SodaStream, said, “Infusions mark the most significant innovation of recent years in the global water industry. SodaStream is the first beverage brand to use the innovative concept of infusion, to enrich fresh carbonated water with herb and spice blends.”
The SodaStream infusions come in four blends: citrus fruits; lemongrass and verbena; wild rose, hibiscus and berries; and wild orchid and spices.
SodaStream Infusions retail at $6.99 for 32 servings (8 bottle-size sachets), and will be available from retailers and online in the third quarter of 2017.
Baileys Almande Almondmilk liqueur
Baileys has launched its Almande Almondmilk liqueur in the US, a dairy-free, gluten-free, and vegan liqueur that 'blends the luscious, nutty flavors of real almondmilk with delicious vanilla for an incredibly versatile treat'.
A serving contains the same calorie count as an average 5 ounce glass of wine, and mixes particularly well with coconut water, says the brand.
Alcoholic condiments
Just A Splash, a range of alcoholic condiments for use in cooking, was launched at IFE in the UK this month.
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